Recipe for 4 people
Cook the spaghetti in the white wine (Fendant) until al dente.
Prepare the cheese fondue separately.
In the end, stir the cooked spaghetti and the melted cheese mixture together in a pan for a few more minutes. If necessary, season a little more with pepper.
After this simple preparation, you can enjoy the delicious dish from the Saas Valley with family and friends. En Güete! (Enjoy your food)
Serving suggestion: Thon salad and rim salad go perfectly with this cheesy dish.